Biryani Hub Menu
Biryani Hub is an Indian-Halal restaurant located at 5745 E Virginia Beach Blvd in Norfolk, VA. They offer a range of biryanis, from Vegetable to Goat Kheema, cooked in the traditional dum style. Their appetizers include crispy Onion Pakoda and flavorful Chicken Sukka. Customers rave about their spicy Chettinad curry and creamy Chicken Tikka Masala. The restaurant is known for its generous portions and ability to customize spice levels. Don't miss their unique Chef's Special dishes like Chicken Majestic and Goat Haleem. The cozy dining area adds to the overall inviting atmosphere. Cash payments even come with a 15% discount! Whether dining in or taking out, Biryani Hub offers a delightful culinary experience for lovers of authentic Indian cuisine.
Biryani
Vegetable Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Paneer Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Egg Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Chicken Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Special Chicken (Boneless) Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Gosht (Goat) Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Goat Kheema Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Fish Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Shrimp Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Onion Pakoda
Crispy fried onions dipped in a chickpea and rice flour batter. Just like amma used to make.
Spinach Pakoda
Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Mixed Vegetables Pakoda
Crispy fried Mixed Vegetables dipped in a chickpea and rice flour batter. Just like amma used to make.
Samosas (4pcs)
Fired pastry with a savory filling of spiced potatoes and green peas.A pocket bursting with flavor.
Vegetable Manchurian
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Gobi Manchurian
Cauliflower florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Paneer Manchurian
Cottage cheese coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Chicken Manchurian
Chicken coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Fish Manchurian
Fish coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Shrimp Manchurian
Shrimp coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Chilly Gobi
Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Paneer
Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Chicken
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Fish
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Shrimp
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Gobi 65
Cauliflower florets. A spicy deep-fried appetizer, garnished with onions and cilantro.
Paneer 65
Cottage cheese. A spicy deep-fried appetizer, garnished with onions and cilantro.
Chicken 65
A spicy deep-fried appetizer, garnished with onions and cilantro.
Shrimp 65
A spicy deep-fried appetizer, garnished with onions and cilantro.
Chicken Sukka
Chicken- Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Goat Sukka
Goat-Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Shrimp Sukka
Shrimp marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Chicken Pepper Fry
Chicken. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Goat Pepper Fry
Goat. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Shrimp Pepper Fry
Shrimp. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Chicken Apollo
Chicken marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Fish Apollo
Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Shrimp Apollo
Shrimp marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Chef's Special Chicken
Chicken. Your choice of meat coated with one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.
Chef's Special Goat
Goat. Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.
Chef Special Shrimp
Shrimp. Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.
Gobi Majestic
Cauliflower florets coated with one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.
Chef's Special Chicken Majestic
Chicken- Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.
Chef's Special Chicken Lollipops (6pcs)
A fun chicken wing appitizer coated with the red tinged marinade that is using on inside and hot and crunchy on outside.
Chef's Special Fish Fry
Fish coated with one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Goat Haleem
Haleem is a savory porridge made with goat meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal comes with Naan bread is amazingly delicious and nutritious.
Appetizers
Vegetarian Entree
Dal Fry
Boiled toor dal (bengal gram split and skinned) cooked with garlic and chilies.
Dal Makhani
A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any naan bread.
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
Aloo Gobi Masala
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Paneer Saag
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Kadai Paneer
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Paneer Butter Masala
Paneer, cottage cheese, cooked in a tomato base and topped with creamy butter.
Paneer Tikka Masala
Cottage cheese. A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
Dum Ka Veg
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Dum Ka Paneer
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Channa Saag
Channa (Chick Peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Murgh(Chicken) Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Gosht (Goat) Saag
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Shrimp Saag
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai(Chicken) Murgh
Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Kadai Gosht (Goat)
Goat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Kadai Jhinga (Shrimp)
Shrimp Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Chicken Kurma
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Gosht(Goat) Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Shrimp Kurma
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Chicken Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Goat Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Fish Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Shrimp Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Crab Pepper Masala
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever!
Chicken Chettinad
Chicken cooked with a variety of spices with the style adopted from the state of tamil nadu in India.
Gosht (Goat) Chettinad
Goat Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.
Shrimp Chettinad
Shrimp cooked with a variety of spices with the style adopted from the state of tamil nadu in India.
Crab Chettinad
Crab cooked with a variety of spices with the style adopted from the state of tamil nadu in India.
Chicken Butter Masala
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
Shrimp Butter Masala
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Goat Butter Masala
Makhani is nothing but butter. Marinated Goat cooked in a mild curry base featuring butter.
Chicken Tikka Masala
A spicy twist to the butter masala with Chicken, but with onions, bell peppers and our tikka masala.
Shrimp Tikka Masala
A spicy twist to the butter masala with Shrimp, but with onions, bell peppers and our tikka masala.
Dum Ka Murgh (chicken)
Chicken gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Dum Ka Gosht (Goat)
Goat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Dum Ka Jhinga (shrimp)
Shrimp gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Meat and Seafood Entrees
Naan
Plain Naan
Butter Naan
Plain Naan brushed with butter.
Garlic Naan
Plain Naan brushed with garlic and cilantro.
Chilli Naan
Brushed with chilli and cilantro.
Bullet Naan
Brushed with chilli, garlic and cilantro.
Chef's Special Naan
It's a secret which tastes good.
Kerala Parotta (2pcs)
Multi layered bread, goes really well with any South Indian style gravy.
Plain Roti
Made from whole wheat flour with a light fare which fits in just as well as the naan.
Butter Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Murgh Tikka Tandoor (6pcs)
Chicken marinated in yogurt and then tandoored with our own tikka masala.
Murgh Malai Kebab (6pcs)
Chicken marinated in a cream-based sauce and tandoored. A milder version of the above.
Shrimp Tikka Tandoor
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
Tandoor
Dosai
Plain Dosai
Just the simple kind, no-frills, but just as tasty.
Masala Dosai
Plain dosai with Masala topping.
Ghee Roast Dosai
Same as the plain, but brushed with ghee (clarified butter).
Paper Roast Dosai
A real thin variety of the plain dosai. Crispy.
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Mysore Masala Dosai
Same as the plain dosa, but brushed with mysore masala and masala topping.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Kheema Dosai
Plain dosai with Minced goat topping inside. We suggest not adding the spicy mix to this.
Double Ka Meeta
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
Pineapple Kesari
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Carrot Halwa
Qubani Ka Meeta
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
Gulab Jamun
Dessert
Friday Lunch Plater
Vegetarian Friday Lunch Platter
Served with 1 Veg appetizers, 2 Veg Gravy Curries, Veg Biryani, Bread, Dessert.
Egg Friday Lunch Platter
Served with 1 Veg appetizers, 2 Veg Gravy Curries, Egg Biryani, Bread, Dessert.
Paneer Friday Lunch Platter
Served with 1 Veg appetizers, 2 Gravy Curries, Paneer Biryani, Bread, Dessert .
Chicken Friday Lunch Platter
Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Mutton Gravy Curries, Chicken Biryani, Bread, Dessert.
Goat Friday Lunch Platter
Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Goat Gravy Curries, Goat Biryani, Bread, Dessert.
Shrimp Friday Lunch Platter
Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Goat Gravy Curries, Goat Biryani, Bread, Dessert.
Fish Friday Lunch PLatters
Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Goat Gravy Curries, Goat Biryani, Bread, Dessert.
Vegetarian Lunch Platter
Served with 1 Veg appetizer, 2 Veg Gravy Curries, Veg Biryani, Bread and Dessert.
Egg Lunch Platter
Served with 1 Veg appetizer, 2 Veg Gravy Curries, Egg Biryani, Bread and Dessert.
Paneer Lunch Platter
Served with 1 Veg appetizer, 2 Gravy Curries, Paneer Biryani, Bread and Dessert .
Chicken Lunch Platter
Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Chicken Biryani, Bread and Dessert.
Goat Lunch Platter
Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Goat Biryani, Bread and Dessert.
Shrimp Lunch Platter
Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Shrimp Biryani, Bread and Dessert.
Fish Lunch Plater
Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Fish Biryani, Bread and Dessert.
Lunch Platters
Beverages
Coke
Sprite
Fanta
GingerAle
Thumps Up The Indian Soda
Thumbs up. All the way from India.
Limca The Indian Soda
Limca All the way from India.
Coffee
Mango Lassi
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
Rose Milk
Rose flavored syrup blended with milk and ice cubes.
Badam Milk
Almond flavor blended with milk and ice cubes.
Tea
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
